Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace from Chronicle Books

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace from Chronicle Books
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace from Chronicle Books Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace from Chronicle Books Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace from Chronicle Books Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace from Chronicle Books Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace from Chronicle Books (click images to enlarge)

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace from Chronicle Books

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Manufacturer Description

For those ready to follow their foodie desires (or at the very least begin considering it), this book gives the tools to make a decision if producing a specialty food company is ideal for you. Whether the objective is marketing a solitary product online or establishing a range of premium foods for grocery chains, this handbook assists enthusiastic food entrepreneurs come to be specialists in every little thing from concept and manufacturing to sales and advertising. The writer makes use of real-life instances from greater than 75 successful individuals and companies to illustrate the great, the bad, and the awful of beginning a food enterprise, offering web links to valuable charts and worksheets to simplify the procedure and keep entrepreneurs organized and concentrated.

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